Natural Balance Foods

Choco Orange Vegan Cheesecake Recipe

Orange Chocolate Cheesecake

Do you love orange? Do you love chocolate? Of course you do, so you’ll most definitely love this awesome choco orange vegan cheesecake. Totally vegan, uproariously tasty and without a hint of gluten, this dessert can be enjoyed by everyone.


For the base:

  • 1 Eat Nākd Cocoa Orange bar
  • 1 large allergen friendly ginger cookie
  • 1 heaped tbsp whole almonds (skin on)
  • 1 tsp rice syrup
  • 1 tsp coconut oil

For the filling:

  • 1 tsp orange marmalade
  • 1/4 cup vegan cream cheese
  • Juice of half a small orange
  • 1 tsp rice syrup

And for the top!

  • Four squares of vegan dark chocolate
  • 1 tsp coconut oil


  1. Preheat your oven to 340 F
  2. Chop up your Eat Nakd bar and then blend with the almonds and cookie to make into little crumbs
  3. Add the coconut oil and syrup before heating the mixture in the microwave for 15 seconds so that it softens, before giving it a good mix
  4. Press your flexible cake molds into the base mixture and set aside
  5. Grab your filling ingredients and smoosh it all together before adding to the molded bases
  6. Bake for 20 minutes until the filling begins to bubble and turn golden
  7. Remove from the oven and let your cakes cool down
  8. In the meantime, make your topping by melting together the chocolate and coconut oil before spreading over the tops of your cakes
  9. Put the lot in the fridge to chill, and after an hour or two, get munching!